The SouthtownStar :: Lifestyles ::

Make the most of all that zucchini

Thu, 21 Aug 2008 04:00 CST

Looking for something to do with that bumper crop of zucchini - something other than deep frying it? Francesca's Fortunato in Frankfort and Ginger Asian Bistro in Orland Park graciously agreed to share a tasty, easy-to-make recipe using the mild tasting squash.

One devil of a time

Thu, 21 Aug 2008 04:00 CST

There was a time when deviled eggs lived up to their name.

Roasted tomatoes give deep flavors to bruschetta

Thu, 21 Aug 2008 04:00 CST

One of the easiest ways to add depth to a vegetable dish is to slowly roast the ingredients. In this case, cherry or grape tomatoes are roasted, drizzled with balsamic vinegar and heaped over ricotta-slathered bruschetta.

Aug. 21 winner

Thu, 21 Aug 2008 04:00 CST

Here is the Aug. 21 winner

FDA: Irradiating spinach, lettuce OK to kill germs

Thu, 21 Aug 2008 04:00 CST

The government will allow food producers to start zapping fresh spinach and iceberg lettuce with just enough radiation to kill E. coli and other dangerous germs, a key safety move amid increasing outbreaks from raw produce.

Make the most of all that zucchini

Thu, 21 Aug 2008 04:00 CST

One devil of a time

Thu, 21 Aug 2008 04:00 CST

There was a time when deviled eggs lived up to their name.

Roasted tomatoes give deep flavors to bruschetta

Thu, 21 Aug 2008 04:00 CST